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Wedding Cake

  • Writer: Marcus Taylor-Nylund
    Marcus Taylor-Nylund
  • Mar 27, 2021
  • 1 min read

This cake was made with a lot of love as it was for my own wedding in 2019! It's a modification to a Princess Cake. Fillings are Lemon curd, Blueberry jam and whipped cream covered in a bright white marzipan and decorated with edible flowers!




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