top of page

Wedding Cake

Writer: Marcus Taylor-NylundMarcus Taylor-Nylund

This cake was made with a lot of love as it was for my own wedding in 2019! It's a modification to a Princess Cake. Fillings are Lemon curd, Blueberry jam and whipped cream covered in a bright white marzipan and decorated with edible flowers!




Comments


Post: Blog2_Post

Subscribe Form

Thanks for submitting!

London

  • Twitter
  • Instagram

©2021 by Nylund's Konditori. Proudly created with Wix.com

bottom of page