These rolls are very easy to make but requires a little planning as once the dough is made and they've been shaped, they need to rise in the fridge for 11-12 hours. They are so worth it as they only require 9-10 minutes in the oven and you have freshly baked rolls for breakfast.
Cold risen breakfast rolls
25 gr fresh yeast
100 ml lukewarm water
200 ml cold milk
1 tsp salt
1 tsp sugar
425 gr strong bread flour
1. Dissolve the yeast in the water
2. Add all other ingredients with enough flour to a shiny but not sticky dough
3. Knead and divide it in to 10 rolls, oval or round and place on a baking tray with baking parchment
4. Gently spray the rolls with some water and dust with some flour and cover with a tea towel
5. Place in the fridge overnight and let rise for 11-12 hours
6. In the morning, put the oven on 225c fan assisted and place a tray with water in the bottom. This will generate steam and give the rolls a nice crust
7. Take the rolls out of the fridge and give them another spray with water
8. Bake for 9-10 minutes
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