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Writer's pictureMarcus Taylor-Nylund

Bank Holiday BBQ!

BBQ Sunday! The weekend promised sunshine and it delivered so had some friends over for a BBQ.

Today’s BBQ, Tomahawk steak marinated in Heinz Chilli Sauce, HP and Worcsester Sauce and a ton of garlic along with Västerbottens cheese potato tarts, chicken kebabs marinated in yoghurt, lemon juice, roasted red peppers and some beautiful sausages. As a side, a watermelon, red onion and feta salad!





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