I started my working life in the hospitality industry and one of the first jobs I had was washing dishes. I obviously had aspirations and...

Bondbröd! A super simple bread to bake which consists of water, yeast, salt and strong breadflour. I however like to take out about 100gr...

These little beauties I like to call Salad Twists, I often have them with a nice salad, are a dough from milk, water, honey, salt and...

These Swedish flatbreads, called “Stompa” was a favourite of my grandfather and this is his recipe handed down to me. I have such fond...

This BBQ was a freezer left over from Christmas, a beautiful Turkey crown. Marinated in a mix of greek yoghurt, poached peaches, garlic,...

They had some amazing strawberries in the supermarket today so decided to make a Strawberry Tart. A sweet pastry case brushed with dark...

Or Lemon tart needs no or very little introduction. A sweet pastry filled with a tangy lemon cream! A big favourite of mine....

Pizza evenings at Nylund’s is never just one flavour, unless it is Calzone, then it is Calzone Only!! Tonight’s dough is I recipe from...

The rhubarbs are looking fine in the garden but until they are ready for picking I had some left in the freezer from last year so as it...