Not had pizza for over a month so it was long overdue and these one's were a bit of a fridge/freezer clear out! Pizza dough freezes...

It’s June and it’s asparagus season and it is a nice warm evening so decided on a lovely salad for dinner. Boiled Jersey Royal Baby new...

Another BBQ Sunday! I love summer and being able to BBQ a lot! Today’s BBQ is a beautiful piece of meat from James Elliot Butchers on...

BBQ Sunday! The weekend promised sunshine and it delivered so had some friends over for a BBQ. Today’s BBQ, Tomahawk steak marinated in...

I first had Orecchiette on a trip to Puglia back in 2008 when visiting with one of my friends. His aunt made them herself of course, she...

Chicken Kiev’s need little introduction and it’s a delightful Friday night treat. These very large chicken breasts were filled with a...

I started my working life in the hospitality industry and one of the first jobs I had was washing dishes. I obviously had aspirations and...

This BBQ was a freezer left over from Christmas, a beautiful Turkey crown. Marinated in a mix of greek yoghurt, poached peaches, garlic,...

Pizza evenings at Nylund’s is never just one flavour, unless it is Calzone, then it is Calzone Only!! Tonight’s dough is I recipe from...

First BBQ of the year done! And there will be many more over the coming months! I like having a few different meats and this time there...

What is a Sunday without a roast? Just another day! Today's roast is a chicken that's been cooked in my trusted Romertopf which was given...

Pizza. One of my absolute favourite dishes. Ever. Growing up in the Nylund household, often on Friday evenings, pizza was a regular...

Easter this year was supposed to be spent in Sweden with family but for obvious reasons that wasn't possible so I made a traditional...

Tjälknöl is a fantastic dish originating from the north of Sweden. Traditionally made from Moose and that's what I often had growing up...

Pizza is one of my absolute favourite dishes to eat. This one has a tomato sauce base with Västerbottens cheese. Once out of the oven...

Who doesn't love a pie?!! This is a pie made from shortcrust pastry and a leftover tray bake of chicken thigh fillets in a Creme fraiche...

This has been a go to recipe for many years as it is fairly simple and very tasty. Pork fillet stuffed with a mix of feta cheese, basil,...